The Organic Einkorn Gnocchetti – Pasta d’Alba are a celebration of tradition and the purity of high-quality ingredients. Made from organic einkorn flour, one of the oldest and most nutritious grains, these gnocchetti offer an authentic gastronomic experience, with a delicate, slightly sweet flavor and a tender yet firm texture, perfect for holding sauces and dressings.

Incorporating einkorn directly into the dough enriches the pasta with proteins, fiber, and antioxidants, making it ideal for those seeking a healthy diet without compromising on the pleasure of fine pasta. The small, rounded shape of the gnocchetti makes them versatile in the kitchen, perfect for traditional recipes or creative, contemporary dishes.

Free from colorings, flavorings, or additives, these gnocchetti are a genuine product that combines taste, nutrition, and authenticity, in full respect of the Italian pasta-making tradition.

Product of Italy

GASTRONOMIC SUGGESTIONS:

Simple dressings: drizzle with extra virgin olive oil, melted butter, and fresh sage to highlight the natural sweetness of the einkorn.

Seasonal vegetables: excellent with pumpkin, mushrooms, spinach, or confit tomatoes, for balanced and aromatic dishes.

Mediterranean flavors: pairs beautifully with olives, capers, and fresh herbs, for a bright and fragrant taste.

Cheeses and dairy: try with fresh ricotta, burrata, or pecorino at the end of cooking for a creamy, indulgent finish.

INGREDIENTS:

Organic einkorn flour, water.

COOKING TIME:

10–12 minutes

Best Before:

Best consumed within 6 months from the date of production.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.

Allergens: Gluten