The Tuscan Ribollita Cream by Gastronomia Glicine brings to the table the authentic flavour of one of the most representative recipes of traditional Tuscan country cooking. A rich and substantial recipe that brings together the simple, genuine flavours of Tuscan cuisine in a ready-to-enjoy preparation.

The recipe combines Zolfini beans, carrots, celery, onions, Tuscan black kale, Savoy cabbage, tomato passata and toasted bread, blended with a flavourful vegetable broth and finished with a drizzle of extra virgin olive oil. Slow cooking allows the ingredients to develop a full and harmonious flavour, characteristic of this traditional Tuscan dish.

It is ideal served hot as a first course, simply reheated and enjoyed as it is. It can be finished with a drizzle of extra virgin olive oil and accompanied by toasted bread, for a simple serving style in keeping with tradition.

Careful processing helps preserve the character of the recipe. The cream is lightly acidified to allow pasteurisation at lower temperatures, helping to retain the flavour, aromas and consistency of the preparation.

Before serving, the chef recommends adding a small pinch of baking soda, then heating and stirring. This simple step helps soften the acidity and allows the full flavour of the cream to be appreciated.

A vegan, rich and substantial cream that interprets the tradition of Tuscan Ribollita in a ready-to-enjoy form, while preserving the authentic character of the ingredients that have always defined this beloved recipe.

Ingredients:

Zolfini beans (46.62%), tomato passata (11.65%) (tomatoes, salt, acidity regulator: citric acid E330), extra virgin olive oil, Tuscan black kale (9.32%), Savoy cabbage (9.32%), carrots (4.66%), CELERY (4.66%), onions (4.66%), toasted bread (4.66%) (type “0” soft WHEAT flour, water, yeast, salt), vegetable broth (salt, dehydrated potato, corn flour, dehydrated vegetables (9.4%) (onion 5%, carrot 3.3%, CELERY 1%, tomato 0.1%), cane sugar, turmeric, nutmeg, basil, parsley), salt, corn starch, acidity regulator: lactic acid E270.

Product of Italy

Allergens:

Contains wheat and celery. May contain traces of tree nuts.

Best Before:

Best consumed within 3 years from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.