The Romanesco Cauliflower and Paprika Cream by Gastronomia Glicine is a smooth, full-flavoured vegetable cream created from the delicate character of Romanesco cauliflower and the distinctive aromatic notes of paprika.

Romanesco cauliflower, with its delicate flavour and naturally creamy texture, meets paprika, which lends the recipe a pleasant spicy character and a subtle smoky note. Oat drink and extra virgin olive oil complete the recipe, contributing to its smooth texture and creating a rich, original and well-balanced flavour.

Its versatility makes it an elegant addition to a variety of dishes. It is delicious served on crostini and bruschetta, adding character to an aperitivo, or used as a cream for gourmet sandwiches, where its aromatic profile creates an especially appealing combination.

It can also be served alongside vegetables, potatoes and other side dishes, or used as a creamy element in more creative recipes. Its distinctive character makes it an easy way to add depth and personality to both simple preparations and more elaborate dishes.

A gentle processing method helps preserve the character of the ingredients. The cream is lightly acidified to allow pasteurisation at lower temperatures, helping to retain the flavour, aromas and texture of the ingredients.

For a softer and less acidic taste, the chef recommends adding a small pinch of baking soda, then gently heating and stirring the cream before use. This simple step helps soften the acidity and allows the full aromatic character of the cream to be appreciated.

A vegan and gluten-free cream, with a smooth texture and distinctive flavour, where the delicate character of Romanesco cauliflower meets paprika in a harmonious balance of subtlety, intensity and a delicate smoky note.

Ingredients:

Romanesco cauliflower (70.42%), OAT-based vegetable drink (water, Italian OATS 10%, sunflower seed oil, calcium carbonate E170, salt, stabiliser: gellan gum E418; vitamins: riboflavin (B2), B12, D2), paprika (1.4%), salt, extra virgin olive oil, acidity regulator: lactic acid E270.

Product of Italy

Allergens:

Contains oats. May contain traces of tree nuts.

Best Before:

Best consumed within 3 years from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.