Piedmontese Bagnetti Box - Maddalena
Traditional Piedmontese Sauces
Box containing 5 jars, 220 g each:
2 Jars of Bagnetto Verde + 2 Jars of Bagnetto Rosso + 1 Jar Bagna Càuda Sauce.
In the heart of Piedmont, Maddalena is the master of authentic traditional flavours, transforming carefully selected vegetables and ingredients into sauces, compotes, bruschetta spreads, and creams with a genuine and distinctive taste. Each product is created through a careful artisanal process that enhances the quality of the raw materials and their deep connection to the land.
Every tasting experience is rich and surprising, bringing to the table all the depth and character of the most authentic Piedmontese cuisine.
The Piedmontese Bagnetti Box – Maddalena celebrates the great traditional sauces of the region, offering a selection designed to accompany typical dishes, boiled meats, and convivial gatherings. An assortment that allows you to rediscover ancient flavours that are simple, rustic, and full of personality.
In this selection, Bagnetto Verde is a fresh green sauce based mainly on parsley, traditionally served with boiled meats; Bagnetto Rosso is a rich tomato-based sauce enriched with vegetables and spices, offering a slightly sweet and aromatic profile; and Bagna Càuda is a warm, iconic Piedmontese dip made with garlic and anchovies, traditionally enjoyed during autumn and winter as a symbol of sharing and conviviality.
The box contains:
-
2 Bagnetto Verde – 200 g each
-
2 Bagnetto Rosso – 220 g each
-
1 Bagna Càuda – 220 g
A collection dedicated to lovers of Piedmontese tradition, perfect for bringing authenticity, warmth, and flavour to the table on every occasion.
Ingredients:
Bagnetto Verde: Peppers, EGGS 30%, parsley 26%, ANCHOVY, salt, chili pepper, bread (WHEAT flour type “0”, olive oil, natural yeast, salt), vegetable oils (sunflower oil, extra virgin olive oil), WINE vinegar, natural rosemary flavouring.
Bagnetto Rosso: Tomato (Italy origin) 62%, peppers, onion, vegetable oils (sunflower oil, extra virgin olive oil), WINE vinegar, cloves, chili pepper, sugar, garlic, salt, natural rosemary flavouring.
Bagna Càuda Sauce: Garlic 70%, vegetable oils (sunflower oil, extra virgin olive oil), salt, ANCHOVIES 6%, red WINE, lemon, natural rosemary flavouring.
Product of Italy
Allergens:
Contains sulphites, eggs, anchovy, wheat. May contain traces of nuts.
Best Before:
Best consumed within 2 years from the date of production.
Storage:
Store in a cool, dry place, away from direct light and heat sources.
Consumer Notice:
This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.
Data sheet
- Energy value
- 65 kCal - 273 kJ
- Fat
- 2.7 g (saturated fat 0.5 g)
- Total Carbohydrate
- 7.7 (sugars 6.2 g)
- Protein
- 1.0 g
- Dietary fibre
- 3.1 g
- Salt
- 2.5 g
- Content
- 2 Piedmontese Bagnetto Verde of 220 g
- Content
- 2 Piedmontese Bagnetto Rosso of 220 g
- Content
- 1 Bagna Cauda Sauce of 220 g

Italiano
