The Celeriac and Vin Santo Cream by Gastronomia Glicine brings together the delicate, distinctive flavour of celeriac with the soft, aromatic notes of Vin Santo. An original recipe that interprets ingredients rooted in Tuscan tradition in an elegant and contemporary preparation.

Celeriac provides a delicate and comforting base, while Vin Santo adds an aromatic nuance that enriches the flavour profile without overpowering it. The addition of oat-based drink, vegetable broth and extra virgin olive oil contributes to the cream’s smooth and creamy texture.

Created for creative and refined cooking, it is ideal as a cream for appetisers and contemporary dishes, or as an accompaniment to complement a variety of preparations. It can be served with crostini, used as a base or accompaniment for vegetables and main courses, or incorporated into more elaborate recipes to add an original aromatic touch.

Careful processing helps preserve the character of the ingredients. The cream is lightly acidified to allow pasteurisation at lower temperatures, helping to retain the flavour, aromas and texture of the preparation.

For those who prefer a softer and less acidic taste, the chef recommends adding a small pinch of baking soda, then heating and stirring the cream before use. This simple step helps soften the acidity and allows the full flavour of the cream to be appreciated.

A cream with a soft and aromatic flavour, combining the delicate character of celeriac with the distinctive notes of Vin Santo in a vegan recipe designed to bring a touch of creativity to both everyday and gourmet cooking.

Vegan and gluten-free, it is a versatile preparation ready to be interpreted according to your culinary creativity.

Ingredients:

CELERIAC (53.82%), OAT-based drink (water, Italian OATS 10%, sunflower seed oil, calcium carbonate E170, salt, stabiliser: gellan gum E418; vitamins: riboflavin (B2), B12, D2), Vin Santo (CONTAINS SULPHITES) (10.76%), onion, extra virgin olive oil, vegetable broth (salt, dehydrated potato, corn flour, dehydrated vegetables (9.4%) (onion 5%, carrot 3.3%, CELERY 1%, tomato 0.1%), cane sugar, turmeric, nutmeg, basil, parsley), acidity regulator: lactic acid E270.

Product of Italy

Allergens:

Contains oat, celery and sulphites. May contain traces of tree nuts.

Best Before:

Best consumed within 3 years from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.