There are dishes that tell the story of a region through the simplicity of their ingredients. Pappa al Pomodoro by Gastronomia Glicine is a tribute to Tuscan culinary tradition: a rustic, comforting speciality that transforms bread and tomatoes into a dish rich in flavour and history.

Produced in Sinalunga, in the heart of Tuscany, this traditional recipe brings together tomato purée, toasted bread, basil and extra virgin olive oil, enriched with an aromatic vegetable broth. Simple ingredients combine to create a soft, hearty texture and a deeply satisfying dish that captures the essence of traditional Italian home cooking.

The tomatoes provide intensity and a delicate acidity, while the toasted bread gives the preparation its distinctive body and texture. Basil adds its characteristic fragrance, and extra virgin olive oil brings the flavours together in a harmonious balance that celebrates the authentic character of Tuscan cuisine.

Perfect served warm, Pappa al Pomodoro makes a delicious first course or the centrepiece of a light yet satisfying meal. Enjoy it with a drizzle of extra virgin olive oil and a few fresh basil leaves, or serve it alongside crostini for a pleasant contrast of textures.

This is a speciality that invites you to rediscover the pleasure of unhurried dining, where a few carefully combined ingredients become an expression of a rich culinary heritage. An ideal choice for lovers of Mediterranean flavours, regional Italian recipes and plant-based cuisine.

Pappa al Pomodoro by Gastronomia Glicine is a vegan speciality that brings the warmth and flavour of Tuscan tradition to your table, ready to be enjoyed in every season.

Ingredients:

Tomato purée (76.92%) (tomatoes, salt, acidity regulator: citric acid E330), toasted bread (23.07%) (type “0” soft WHEAT flour, water, yeast, salt), extra virgin olive oil, basil, vegetable broth (salt, dehydrated potato, corn flour, dehydrated vegetables (9.4%), onion 5%, carrot 3.3%, CELERY 1%, tomato 0.1%), cane sugar, turmeric, nutmeg, basil, parsley), corn starch.

Product of Italy

Allergens:

Contains wheat (gluten) and celery. May contain traces of tree nuts and sesame seeds.

Best Before:

Best consumed within 3 years from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.