Leo Buongusto’s Taralli are an authentic expression of Apulian tradition, handcrafted in the heart of Gravina di Puglia, in the province of Bari. This product is rooted in a long family history that began in 1979, when Leo's father founded a small artisanal company.

Today, Leo passionately continues this tradition, blending respect for ancient artisanal techniques with modern innovation.

These taralli are made with genuine, carefully selected ingredients that provide a distinct and authentic flavor. Each bite tells the story of a land rich in excellent raw materials and a deep love for traditional cuisine. Perfect for any occasion, Leo Buongusto’s Taralli are a tribute to the quality and flavor of Apulia region, bringing the true essence of "handmade" to your table.

Discover more about this product and let yourself be captivated by the goodness of a tarallo that tells a story of family, land, and a love for the finer things in life.

Ingredients:

WHEAT flour, water, white WINE, sunflower oil, sliced onion, sultanas, ANCHOVY fillets, salt.

Product of Italy

Allergens:

Contains gluten (wheat), sulphites (derived from wine) and fish. May contain traces of soy, nuts, sesame and eggs.

Best Before:

Best consumed within 3/6 months from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.