The Spelt Tart with Apricots from Capoccia Bio is a delightful example of pastry tradition, made with spelt flour and enriched with a generous apricot jam.

The country-style tarts from Capoccia Bio result from a careful production process, using only soft wheat and spelt flours, combined with fresh eggs and Umbrian jams sourced from carefully selected local partners. This approach allows for a "controlled supply chain" dessert, ensuring not only quality but also safety and health.

Spelt, the main ingredient in the pastry, imparts a rustic and intense flavor that perfectly complements the sweetness and freshness of the apricot jams. Each bite of the Spelt Tart with Apricots is a journey through the flavors of Umbrian tradition, ideal for those seeking a dessert that tells a story of genuineness.

Perfect for enjoying at breakfast, as a dessert after a meal, or simply as a tasty snack throughout the day, this tart is an excellent choice for anyone looking for a moment of authentic and healthy sweetness. Whether shared with friends and family or enjoyed in solitude, the Spelt Tart with Apricots from Capoccia Bio is sure to delight everyone's palate with its rich and enveloping taste.

Each slice invites you to savor quality and tradition!

Ingredients:

Apricot jam, flour from ancient GRAINS Bioadapt "Type 2" (a semi-wholegrain flour), einkorn SPELT flour, BUTTER sugar, EGGS, baking powder for pastries, lemon zest, salt.

Product of Italy

Allergens:

Contains gluten (cereals, spelt), milk and eggs. May contain traces of soy, nuts, sesame seeds.

Best Before:

Best consumed within 1 month from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.