Einkorn Spelt Bread – Capoccia Bio: from field to table, with freshness and convenience

Capoccia Bio’s Einkorn Spelt Bread represents the excellence of a fully traceable supply chain — from the cultivation of ancient grains to the final baking of the loaf — with a strong focus on quality, sustainability, and authenticity.

Loaf made from their own grains, milled and baked in-house

The einkorn wheat used is grown directly in Capoccia Bio’s organic fields. The flour is stone-milled on-site using traditional methods that preserve the full nutritional value and natural aroma of this ancient grain.

Every step of the bread-making process — from mixing the dough to the partial baking of the loaf — is carried out within the company, ensuring a handcrafted, high-quality, and truly artisanal product.

Partially baked for fresh-out-of-the-oven taste at home

The loaf is partially baked, allowing customers to finish the baking at home. This ensures the experience of fresh, warm bread whenever desired, while preserving the full aroma and authentic flavor.

Fresh and safe shipping with Modified Atmosphere Packaging (MAP)

To guarantee maximum freshness and shelf life during transport, the bread is sealed in MAP (Modified Atmosphere Packaging). This advanced technique keeps the flavor, texture, and quality intact, protecting the product from oxidation and external contaminants.

Ingredients:

Organic einkorn SPELT flour, water, salt, sourdough starter.

Product of Italy

Allergens:

Contains cereals containing gluten (spelt). May contain traces of soy, nuts, sesame seeds.

Best Before:

Best consumed within 20 days from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.