Capoccia Bio Hazelnut Tozzetti are traditional dry biscuits from Central Italy, made with spelt and Bioadapt ancient wheat flours.

The dough is enriched with whole hazelnuts, bringing structure, toasted aroma, and a pronounced nut character.

Baked using traditional methods, they deliver a firm, crisp texture, designed to be enjoyed with Vin Santo or Marsala, or as a dry biscuit throughout the day.

The profile is clean and essential, with a long hazelnut finish and a distinctly rustic grain character.

Ingredients:

Soft WHEAT flour “Type 2” (semi-wholemeal), SPELT flour, brown sugar, raising agent, EGGS, HAZELNUTS, lemon zest.

Product of Italy

Allergens:

Contains gluten (cereals and spelt), eggs, hazelnuts. May contain traces of soy, nuts, sesame seeds.

Best Before:

Best consumed within 3 months from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.