A unique sensory journey through three exquisite creations of Italian artisan confectionery. The Cardinale Assorted Chocolates bring together three jewels of the Marche region’s confectionery tradition, offering a harmonious experience of flavour, elegance and aromatic richness.

A Trio of Refined Flavours!

Cardinale Chocolates with Chestnut Cream and Visciolata: A velvety chestnut purée and Visciolata, a traditional Italian sour cherry wine, enveloped in a dark chocolate shell. A sweet, indulgent combination crafted to delight even the most discerning palates.

Cardinale Liquor-Filled Chocolate: A luscious liquid centre blending Cardinale Visciolata and “Ammalia” sour cherry brandy, encased in an elegant chocolate shell. A sophisticated choice for those who appreciate intense flavours and aromatic depth.

Cardinale Hazelnut Nougat Chocolates: Miniature nougat-inspired chocolates filled with Visciolata cream and crunchy hazelnuts, offering a delightful contrast between smoothness and texture, with an authentic and irresistible taste.

The Perfect Gourmet Gift

This assorted selection is designed for those who wish to discover the full range of Cardinale chocolates. Ideal as a gourmet gift, a thoughtful present for special occasions, or simply as a refined indulgence to savour and enjoy.

Ingredients: 

Cardinale Chocolates with Chestnut Cream and Visciolata: Outer shell: Cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavouring.  Filling: Sugar, Cardinale Visciolata, chestnut purée, cocoa butter, whole MILK powder, pectin, emulsifier (SOY lecithin), natural vanilla flavouring.

Cardinale Liquor-Filled Chocolate: Outer shell: Cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavouring.  Filling: Sugar, Cardinale Visciolata, cocoa butter, “Ammalia” sour cherry brandy, whole MILK powder, pectin, emulsifier (SOY lecithin), natural vanilla flavouring.

Cardinale Hazelnut Nougat Chocolates: Outer shell: Cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavouring.  Filling: Sugar, Cardinale Visciolata, cocoa butter, whole MILK powder, HAZELNUTS, pectin, emulsifier (SOY lecithin), natural vanilla flavouring.

Product of Italy

Allergens:

Contains soy, milk and hazelnut. Produced in a facility that also handles tree nuts and gluten.

Best Before:

Best enjoyed within 6 months from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including expiration date and batch number, is indicated on the original label accompanying the product.