Organic Strascinati Pasta of Matera - Pastificio Italyca

Package of 500 g

€3.04
Tax included 3 working days in Italy
Product available

Shipping to Europe USA Canada
Clear return policies
Payments also PayPal
Customer Support 24x7
offer-banner1.jpg
Close

Dry pasta produced with 100% Italian durum wheat.

Pastificio Italyca is a young Lucana reality that was born on the Matera Hill. The passion for the ancient traditions of Matera and the quality of the grains of the hill of Matera have meant that the creation of this pasta is unique. The processing and production system is entirely artisanal to maintain the traditions of pasta processing but, above all, not altering the organoleptic and nutritional substances of the product.

In fact, Pastificio Italyca uses only durum wheat of the territory of Matera with high protein content, selecting them for climatic and organoleptic variables of the soils.

The Organic Strascinati Italyca, thanks to their shape, are particularly suitable with sauces and with vegetables such as turnips!

INGREDIENTS:

Organic durum wheat semolina, water.

COOKING TIME:

18 minutes.

SHELF-LIFE:

Store in a cool and dry place.

Data sheet

Energy value
365 kCal - 1550 kJ
Fat
1,5 g (saturated fats 0,3 g)
Total Carbohydrate
74,3 g (sugars 2,2 g)
Protein
12,0 g
Dietary fibre
3,4 g
Sodium
0,5 g
Package
500 gr

You might also like