Red lentil flour is rich in protein and carbohydrates. It also contains vitamins B1, B2 and B3 and is rich in probiotic fibers, mineral salts such as potassium, calcium, phosphorous, iron and zinc.

Its glycemic index is very low.

Lentil flour can be used both for savory products and for desserts.

Lentil flour has a pleasant taste, improves the softness of foods, increases the protein content and lower the glycemic index of the food to which it is added. 

With red lentil flour you can prepare vegetable balls, dumplings, pasta and cookies.

Product of Italy

Best Before:

Best consumed within 6 months from the date of production.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.