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Organic Egg and Corn Tagliolini Gluten Free - Pasta d'Alba
Package of 250 g
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Pasta d'Alba produces artisanal pasta made with flours of high quality of organic farming, it is dried at low temperature for more than 20 hours and bronze drawn as per tradition.
INGREDIENTS:
Organic corn flour, organic eggs 20%, water.
ALLERGENS:
Gluten free. No O.G.M.
COOKING TIME:
4 - 6 min.
Data sheet
- Energy value
- 373 Kcal - 1578 Kj (100 g of product)
- Fat
- 3,7 g (saturated fats 0,4 g)
- Total Carbohydrate
- 70,0 g (sugars 4,0 g)
- Protein
- 13,0 g
- Dietary fibre
- 3,8 g
- Salt
- 0,12 g
- Package
- 250 gr
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Package of 250 g