Among the most iconic specialties of Piedmontese gastronomy, Bagnetto Rosso – Maddalena embodies the authentic flavours of Northern Italy through a carefully crafted combination of simple, high-quality ingredients. This traditional sauce celebrates the culinary heritage of Piedmont while showcasing the richness of its agricultural landscape.

Its name derives from its main ingredient, ripe tomatoes, which are complemented by fresh vegetables such as peppers and onions. The result is a well-balanced sauce with a rich and rounded flavour profile, where the natural sweetness of the vegetables is enhanced by a delicate blend of spices, creating depth, complexity, and character.

Traditionally served alongside roasted meats, boiled meats, and other classic Piedmontese dishes, Bagnetto Rosso is also remarkably versatile. It pairs beautifully with charcuterie boards, artisanal cheeses, and rustic appetisers, bringing a distinctive Mediterranean touch to a wide range of culinary creations.

As with all Maddalena products, this specialty is crafted using artisanal methods and carefully selected ingredients, preserving the authenticity of local traditions. The result is a genuine and versatile sauce that brings the true taste of Piedmont to the table.

Ingredients:

Tomato (Italy origin) 62%, peppers, onion, vegetable oils (sunflower oil, extra virgin olive oil), WINE vinegar, cloves, chili pepper, sugar, garlic, salt, natural rosemary flavouring.

Product of Italy

Allergens:

Contains sulphites. May contain traces of nuts.

Best Before:

Best consumed within 3 years from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.