Capoccia Bio has its roots in the early 1900s, when Cesare Capoccia moved to Morano Osteria, a hamlet of Gualdo Tadino, to passionately cultivate the fertile Umbrian land. Since then, the company has grown alongside the family, passing from generation to generation while keeping the agricultural tradition of the region alive.

Today, the company has embraced organic farming, recovering ancient local crops that represent a valuable heritage. Capoccia Bio follows a complete and integrated production cycle.

For those looking to vary traditional doughs for bread, focaccia, and pizza, or to enrich vegetable meatballs, thicken a creamy soup, or simply add some flavor to homemade pasta, the organic lentil flour is the ideal solution.

Stone-ground using a slow-rotation process and obtained from organic lentils cultivated among the green Umbrian hills, this flour is tasty, flavorful, and rich in all the nutrients inherent to this precious legume, ensuring results that do not disappoint.

Although the process takes more time, Capoccia Bio dedicates the necessary time to produce high-quality products, just like all good things made with love. The organic supply chain of Capoccia Bio unfolds across the green hills of the Umbrian Apennines and is entirely internal, ensuring full quality control at every stage of production, from sowing to harvesting, from milling to packaging.

This approach guarantees adherence to the traditional values of organic farming: no chemical treatments, enhancers, or preservatives, with a strong respect for the land and a commitment to the safety and authenticity of the foods produced.

Ingredients:

Organic lentil flour.

Product of Italy

Allergens:

May contain traces of soy, tree nuts, and sesame.

Best Before:

Best consumed within 6 months from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.