In the heart of Piedmont, Maddalena has been carrying on a family farming tradition since the 1940s, built on direct cultivation and the immediate processing of freshly harvested produce. From this philosophy comes a range of preserves, antipasti, and vegetable specialties that celebrate the simplicity of Italian home-style cooking, reinterpreted in a modern gourmet key.

The Aubergine & Bell Pepper Bruschetta is a rich and flavourful preparation, designed for those seeking a tasty appetiser or a versatile option for aperitivo occasions. The combination of the natural sweetness of bell peppers and the soft texture of aubergines creates a balanced, full-bodied Mediterranean flavour, perfect to enjoy on toasted bread or crostini.

The vegetables come directly from the Maddalena farm garden and are processed immediately after harvest. This rapid transformation helps preserve freshness, aroma, and the natural qualities of the raw ingredients, ensuring an authentic final product.

As with all Maddalena productions, this recipe follows the rhythm of the seasons, respecting the natural availability of ingredients and guaranteeing a genuine product deeply connected to the land and its cycles.

Ingredients:

Eggplants 57%, bell peppers 29%, vegetable oil (extra virgin olive oil and sunflower seed oil), oregano, chili pepper, salt, garlic, white WINE vinegar, white WINE, natural rosemary flavoring.

Product of Italy

Allergens:

Contains Sulphites. May contain traces of nuts.

Best Before:

Best consumed within 3 years from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.