In the heart of Piedmont, Maddalena enhances the region’s culinary heritage through genuine products made with zero-kilometre vegetables and 100% Italian ingredients. Each preparation is created with careful processing and respect for seasonality, preserving the authenticity of the raw materials.

The Piedmontese Appetiser – Maddalena is a timeless recipe from traditional Piedmontese cuisine, originally created in rural farming families as a simple and convivial dish. Today it is still appreciated for the authentic flavour of fresh vegetables, combined with a sweet-and-sour tomato sauce that creates a rich and balanced taste experience.

Traditionally, this specialty can be enriched with tuna and hard-boiled egg, making it even more complete and appetising, and transforming it into a versatile starter suitable for any occasion.

As with all Maddalena products, this appetiser is made following an artisanal philosophy that highlights the simplicity of ingredients and the strong connection with Piedmontese agricultural tradition.

Ingredients:

Vegetables 65% (in varying proportions: CELERY, carrots, zucchini, pickled onions, green beans, cauliflower, peppers), tomato, olive oil, white WINE vinegar, sugar, salt.

Product of Italy

Allergens:

Contains sulphites and celery. May contain traces of nuts.

Best Before:

Best consumed within 3 years from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.