The Mostarda of late-growing Radicchio Rosso of Treviso IGP has a consistency similar to a lam with the radicchio sweetish taste and a slight spicy note caused by the mustard oil.

SUGGESTIONS FOR THE USE

The Mostarda of late-growing Radicchio Rosso of Treviso IGP is mostly used for starters made with soft cheese and it is perfect to taste together.

INGREDIENTS

"Radicchio Rosso di Treviso IGP" (75%), brown sugar, mustard oil.

Gelling agents: pectin, lemon juice, cinnanom.

Acidifier; citric acid.

CONSERVATION

The mostarda may be stored in a dry and cool place, protected from direct light and from heat source. Once opened store in the fridge.

Product of Italy

Best Before:

Best consumed within 12 months from the date of production.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.

Allergens: Mustard