Organic Whole Rice Flour Gluten Free - Pasta d'Alba

The organic whole rice flour has a high content of fiber, vitamins (group B) and mineral salts.

Brown rice flour compared to white rice flour lends itself more easily to the preparation of products because the fiber contained in the integral one increases the ability to retain water.

In this way it is possible to obtain more firm and easier to work, a greater capacity to develop and a greater capacity to retain carbon dioxide during fermentation.

Whole rice flour is ideal for the preparation of cakes, bread and cookies.