There are flavours that capture the character of a place, evoking its culinary traditions, aromas and landscapes. The Black Kale and Aglione Cream by Gastronomia Glicine is one of them: a distinctly Tuscan speciality created from two ingredients deeply rooted in the region’s gastronomic heritage.

A celebrated ingredient of Tuscan cuisine, black kale meets the prized Aglione from Valdichiana, a distinctive Italian variety of garlic known for its delicate and harmonious flavour. Extra virgin olive oil, vegetable broth and a touch of salt complete the recipe, creating a beautifully balanced cream in which the individual ingredients remain recognisable and expressive.

Its smooth, creamy texture makes it particularly versatile at the table. It is naturally suited to pasta, where it provides a rich and savoury dressing, and works beautifully as a filling for ravioli, tortelli and other filled pasta. It can also be served on crostini, bruschetta and savoury tartines, adding a distinctly Tuscan touch to an aperitivo or informal table.

Beyond pasta, the cream pairs naturally with roasted or grilled meats, eggs and savoury dishes, while also complementing vegetables, potatoes and legumes. Its full, aromatic character makes it an elegant way to enrich both traditional recipes and simpler everyday dishes.

A gentle processing method helps preserve the character of the ingredients. The cream is lightly acidified to allow pasteurisation at lower temperatures, helping to retain the original flavour, aromas and texture of the black kale and Aglione from Valdichiana.

For a softer and less acidic taste, the chef recommends adding a small pinch of baking soda, then gently heating and stirring the cream before serving. This simple preparation helps soften the acidity and restore a more delicate balance of flavour.

An authentic expression of Tuscan cuisine, where the distinctive character of black kale meets the refined, aromatic notes of Aglione from Valdichiana—a versatile cream created to bring the flavours of this remarkable Italian territory to the table.

Ingredients:

Black kale (89.28%), Aglione from Valdichiana (35.71%) (Allium ampeloprasum var. Holmense Mill. Asch. et Graebn), extra virgin olive oil, vegetable broth (salt, dehydrated potato, corn flour, dehydrated vegetables (9.4%) (onion 5%, carrot 3.3%, CELERY 1%, tomato 0.1%), cane sugar, turmeric, nutmeg, basil, parsley), salt, corn starch, acidity regulator: lactic acid E270.

The percentages indicated for black kale and Aglione from Valdichiana refer to the quantities of the ingredients used in the recipe before cooking.

Product of Italy

Allergens:

Contains celery. May contain traces of tree nuts.

Best Before:

Best consumed within 3 years from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.