In the heart of Piedmont, Maddalena preserves and passes down through generations the most authentic local recipes, transforming them into artisanal products with a genuine and distinctive flavour.

The Bagnetto Verde – Maddalena is a traditional Piedmontese sauce based on parsley, prepared according to a family recipe handed down over time. Fresh and aromatic, it stands out for its intense flavour profile and its ability to enhance traditional dishes with simplicity.

It is ideal as an accompaniment to the great classics of Piedmontese cuisine, in particular mixed boiled meats, which it enhances in both flavour and texture. It is also perfect served on bread crostini or paired with peppers, making it an excellent choice for appetisers or refined aperitivo moments.

As with all Maddalena products, this sauce is made through a careful and respectful process that preserves the quality of the raw ingredients, in full harmony with tradition and seasonality.

Ingredients:

Peppers, EGGS 30%, parsley 26%, ANCHOVY, salt, chili pepper, bread (WHEAT flour type “0”, olive oil, natural yeast, salt), vegetable oils (sunflower oil, extra virgin olive oil), WINE vinegar, natural rosemary flavouring.

Product of Italy

Allergens:

Contains sulphites, eggs, anchovy, wheat. May contain traces of nuts.

Best Before:

Best consumed within 2 years from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.