Quality, Tradition, and Authenticity from the Umbrian Land

Capoccia Bio’s Organic Durum Wheat Semolato is produced through a fully integrated and certified supply chain that combines traditional farming methods with a strong commitment to sustainability. Stone-milled from organically grown durum wheat cultivated carefully in the green hills of the Umbrian Apennines, this semolato embodies quality, nutrition, and respect for nature.

What is Semolato?

Semolato is a type of coarse durum wheat flour with a texture between fine flour and semolina. It retains more of the wheat’s bran and germ than typical semolina, providing enhanced nutritional benefits such as higher fiber content, richer flavor, and greater versatility in cooking.

A Premium Blend of Organic Durum Wheat

The semolato is made from selected organic durum wheat varieties, including the renowned Marco Aurelio wheat. This modern grain is prized for its excellent baking qualities and strong gluten content, making the semolato especially suitable for homemade pasta, rustic breads, and artisanal baked goods.

Traditional Slow Stone Milling for Nutrient Preservation

Capoccia Bio’s semolato is produced using a slow stone milling process with natural granite millstones sourced from France. This gentle milling prevents overheating of the grain, preserving all essential nutrients, antioxidants, and natural flavors. The slow process also maintains the coarse texture characteristic of semolato, which improves water absorption and dough elasticity.

Although more time-consuming, this artisanal method guarantees a wholesome, flavorful product with authentic aroma and taste—qualities appreciated by chefs and home cooks alike.

Certified Organic and Fully Traceable Supply Chain

The entire organic supply chain is managed internally by Capoccia Bio, from seed to packaging. This complete control ensures the highest product quality, transparency, and traceability.

No chemical treatments, additives, or preservatives are used at any stage, reflecting a deep respect for sustainable agriculture, food safety, and genuine natural products.

Ideal for Authentic, Healthy Cooking

Capoccia Bio’s Organic Durum Wheat Semolato is perfect for those seeking authentic ingredients with superior nutritional value. Ideal for making fresh pasta, hearty breads, and other traditional Italian dishes, this semolato delivers the unique taste and heritage of Umbria’s agriculture in every bite.

Ingredients:

Organic durum WHEAT semolina (coarser grade).

Product of Italy

Allergens:

Contains gluten. May contain traces of soy, tree nuts, and sesame.

Best Before:

Best consumed within 6 months from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.