Capoccia Bio Almond Biscuits are crafted with spelt flour and semi-whole wheat flour “Type 2”, milled from organically grown grains cultivated by Capoccia Bio.

The shortcrust is butter-free and baked to a light, crisp texture, designed to highlight the natural structure of the flours.

Sicilian sliced almonds are generously incorporated, adding crunch and a clean, toasted nut aroma that defines the profile of the biscuit.

Produced in small batches, they reflect a traditional approach to baking rooted in essential ingredients and careful processing.

Each biscuit expresses a simple and precise balance of grain and almond, offering a dry, crisp bite and a naturally aromatic finish.

Ingredients:

Soft WHEAT flour “Type 2” (semi-wholemeal), SPELT flour, brown sugar, raising agent, EGGS, sliced ALMONDS.

Product of Italy

Allergens:

Contains gluten (cereals and spelt), eggs, almonds. May contain traces of soy, nuts, sesame seeds.

Best Before:

Best consumed within 3 months from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.