Capoccia Bio Whole Wheat Anise Biscuits are artisanal biscuits inspired by Umbrian baking tradition. Made with semi-whole wheat flour, they feature a naturally balanced texture with subtle notes of bran and grain.

Flavored with anise seeds, they release a warm and distinctive aroma, enriched by a hint of white wine that adds aromatic depth and delicacy.

Baked using traditional methods and carefully selected ingredients, they offer a crisp texture and an authentic, refined taste.

Ideal with tea or coffee, they are also perfect to enjoy on their own throughout the day.

Ingredients:

Bioadapt ancient WHEAT flour “Type 2”, granulated sugar, baking powder (leavening agent for pastry), EGGS, white wine, extra virgin olive oil, anise seeds.

Product of Italy

Allergens:

Contains gluten (cereals), eggs. May contain traces of soy, nuts, sesame seeds.

Best Before:

Best consumed within 3 months from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.