Elegant in its simplicity and refined in its craftsmanship, the Bresaola by Morselli Salumi is an artisanal specialty that enhances the purity of the meat through time, care, and meticulous attention to detail.

For this product, the producer selects only the finest cuts of veal, processed according to traditional methods that preserve the original quality of the raw material. The meat is deboned, hand-salted, and gently massaged to ensure an even distribution of seasoning and aromas.

Once this phase is completed, the bresaola is hand-tied and left to mature slowly for approximately 200 days, during which it develops its characteristic aromatic balance, compact texture, and naturally delicate flavour.

The result is a refined and harmonious cured meat with a clean and elegant profile, where the delicate notes of the meat blend seamlessly with salt and natural flavours, enhancing the authenticity of the artisanal process.

Perfect for gourmet charcuterie boards, light appetisers, or high-end tastings, Bresaola by Morselli represents an ideal choice for those seeking flavour, balance, and authenticity in a product that is both essential and rich in character.

An excellence that reflects the culture of slow craftsmanship and the enduring value of artisanal expertise.

Please note that weights are indicative and may slightly vary due to the natural characteristics of the product.

Ingredients:

Veal meat, salt, dextrose, sucrose, antioxidants (E300: ascorbic acid), preservatives (E250: sodium nitrite, E252: potassium nitrate), vegetable fibre, natural flavours.

Product of Italy

Allergens:

Does not contain allergens. It is gluten-free. It is lactose-free.

Best Before:

Best before: 12 months.

Storage:

Keep refrigerated.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.