Pasta d’Alba Organic Gluten-Free Millet Flour is a natural, versatile, and nourishing ingredient, ideal for those seeking a healthy diet without compromising on taste. Made from carefully selected organic millet, this flour is naturally gluten-free, making it perfect for people with celiac disease or anyone following a gluten-free lifestyle.

Millet is an ancient grain, long valued for its excellent nutritional profile.

Millet flour is:

• easy to digest
• a natural source of dietary fiber
• rich in essential minerals such as iron, magnesium, and phosphorus
• low in fat, supporting a balanced and wholesome diet

Thanks to organic processing methods, Pasta d’Alba Millet Flour preserves its natural qualities, with no use of pesticides or synthetic chemicals.

With its delicate, subtly sweet flavor, Organic Gluten-Free Millet Flour is remarkably versatile. Its fine texture makes it easy to work with, even in home baking and artisanal preparations.

Product of Italy

GASTRONOMIC SUGGESTION:

Ideal for bread, focaccia, and baked goods; perfect for cookies, cakes, and homemade desserts; excellent for crêpes, gnocchi, and light batters.

It can also be blended with other gluten-free flours for more balanced and refined results.

Pasta d’Alba carefully selects high-quality raw ingredients to offer authentic products designed for those who value safety, flavor, and respect for tradition. Organic Gluten-Free Millet Flour is a conscious choice to bring taste and well-being to the table every day.

Best Before:

Best consumed within 6 months from the date of production.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.