The late-growing Radicchio Rosso di Treviso IGP is cut to form 4 equal parts. After that it is dipped into water with vinegar for a few minutes and put into jars with sunflower oil, sugar and salt.

SUGGESTIONS FOR THE USE

The sweet-and-sour late-growing Radicchio Rosso di Treviso IGP is perfect to use like starter with a glass of Prosecco, or to use an ingredient for pot pies or pizzas.

INGREDIENTS

Late-growing Radicchio Rosso di Treviso IGT (73%), sunflower oil, wine vinegar (with sulphites) , salt.

CONSERVATION

The red radicchio may be stored in a dry and cool place, protected from direct light and from heat source. Once opened store in the fridge.

Product of Italy

Best Before:

Best consumed within 12 months from the date of production.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.

No preservative - No thickeners 

Contains sulfites