The M&G asparagus are worked just after the harvest during the high season, peeled one-to-one, boiled in salt water and potted.

SUGGESTIONS FOR THE USE

The M&G asparagus are ready to be enjoyed all year long, it is enough to drain them, they are good in this version or seasoned with oil and vinegar.

You can use them in different ways and in many receipts, one of the simplest is to stir-fry them with butter and serve them with grated Parmesan. A quick and tasty dish.

INGREDIENTS

White Asparagus from Veneto region, water and salt.

CONSERVATION

The white asparagus may be stored in a dry and cool place, protected from direct light and from heat source. Once opened store in the fridge.

Product of Italy

Best Before:

Best consumed within 12 months from the date of production.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.