Simple, Ancient, and Surprisingly Versatile

Rustic, wholesome, and steeped in history — Capoccia Bio Organic Hulled Spelt is an ancient grain that wins over hearts with its rich flavor and lightness. Grown using certified organic methods in the pristine hills of the Umbrian Apennines, it’s the perfect choice for natural, tasty, and creative cooking.

Packed with fiber, vitamins, and minerals, and with a well-balanced nutritional profile, spelt is ideal for anyone who loves healthy eating without compromising on taste. 

Tasty Ideas for the Table

• Comfort food: add to warm soups with legumes, pumpkin, or Tuscan kale.
• Fresh and light: toss into warm or cold salads with seasonal vegetables, herbs, feta, or tofu.
• Risotto-style: cook with mushrooms, saffron, pesto, or sun-dried tomatoes for a rustic twist on a classic.
• Complete meal: combine with chickpeas, sautéed spinach, and a drizzle of extra virgin olive oil.

From Seed to Table – Pure Quality

Capoccia Bio’s Organic Hulled Spelt comes from a fully internal, certified organic supply chain. From sowing to harvesting, from pearling to packaging — every step is carefully managed with artisanal attention and deep respect for the environment.

No chemical treatments, no additives — just pure authenticity, safety, and the true flavor of the land.

With Capoccia Bio Organic Hulled Spelt, every recipe becomes a journey through tradition, wellness, and creativity. For those who choose to nourish themselves well, every single day.

Ingredients:

Organic hulled SPELT.

Product of Italy

Allergens:

Contains: wheat (spelt). May contain traces of soy, tree nuts, and sesame.

Best Before:

Best consumed within 12 months from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.