The pleasure of a rich, comforting ragù, reinterpreted through the ingredients of plant-based cuisine. Ragù di Seitan by Gastronomia Glicine, produced in Sinalunga, Tuscany, is a flavourful sauce that combines the satisfying texture of seitan with the richness of tomatoes and the aromas of vegetables, offering a delicious vegan alternative to traditional Italian ragù.

Seitan, which makes up 50.50% of the recipe, is combined with tomato purée, accounting for 35.35%, and a blend of onions, celery and carrots. Extra virgin olive oil and vegetable broth complete the preparation, while the aromatic ingredients contribute to a rich, harmonious flavour that pairs beautifully with a wide variety of Italian dishes.

Ideal for dressing both short and long pasta, this ragù is perfect for creating satisfying first courses. It is particularly well suited to vegetable lasagne, pasta bakes and cannelloni, where its texture and full-bodied flavour can take centre stage in dishes made for sharing.

It is also excellent served with polenta for a warm, comforting meal, or as a sauce for gnocchi and grain-based preparations. Its versatility makes it equally appealing as a filling for baked vegetables or as an ingredient in other creative plant-based dishes, offering plenty of room for culinary inspiration.

Ragù di Seitan by Gastronomia Glicine is a vegan speciality created for those who wish to explore new flavours without giving up the pleasure of Italy’s great culinary traditions. A versatile, characterful sauce, ideal for everyday cooking and for occasions that call for something special.

Ingredients:

Seitan (50.50%) (water, GLUTEN (contains wheat) 31%, soy sauce (water, SOY, WHEAT, sea salt), type “0” soft WHEAT flour (9.6%), sugar, ginger, garlic), tomato purée (35.35%) (tomatoes, salt, acidity regulator: citric acid E330), extra virgin olive oil, onions, CELERY, carrots, vegetable broth (salt, dehydrated potato, corn flour, dehydrated vegetables (9.4%) (onion 5%, carrot 3.3%, CELERY 1%, tomato 0.1%), cane sugar, turmeric, nutmeg, basil, parsley), salt, corn starch.

Product of Italy

Allergens:

Contains wheat (gluten) soy and celery. May contain traces of tree nuts and mustard.

Best Before:

Best consumed within 3 years from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.