Balsamic Pomegranate Dressing - IMA

In the heart of the lush hills of Pomponesco (MN), the I.M.A. company stands out as an emblem of sophistication in the production of high-quality vinegars and balsamic condiments. Among its most prized creations, the Balsamic Pomegranate Dressing emerges with mastery, a culinary excellence that enchants the senses and delights the palate.

Resulting from millennia-old artisanal craftsmanship and careful selection of the finest raw materials, this condiment represents an ode to the freshness and elegance of fruity flavors. The succulent sweetness of the pomegranate harmonizes seamlessly with the depth of the cooked grape must and the delicacy of the wine vinegar, creating an unparalleled culinary experience. Each taste is an invitation to explore a world of sensory pleasure, a perfect balance between sweetness and acidity that captivates the senses.

Its versatility makes it an indispensable ally for the most creative chefs and a pleasure for the most discerning palates.

SOME GASTRONOMIC SUGGESTIONS:

Beet Carpaccio with Pomegranate Reduction: Thinly slice red beets and arrange them on a plate. Complete with a reduction of Balsamic Pomegranate Dressing, some arugula leaves, and goat cheese shavings for a colorful and refined appetizer.

Roast Chicken with Pomegranate: Roast chicken pieces and serve them with a sauce made from pomegranate juice, garlic, rosemary, and a drizzle of Balsamic Pomegranate Dressing. The sweet and tangy flavor of the pomegranate will perfectly complement the chicken.

Quinoa Salad with Vegetables and Pomegranate: Prepare a quinoa salad with grilled vegetables, such as zucchini and peppers, and add pomegranate seeds for a touch of freshness and color. Dress it all with a light vinaigrette made from olive oil and Balsamic Pomegranate Dressing.

Blue Cheese and Pomegranate Crostini: Spread blue cheese on slices of crispy bread and garnish with pomegranate seeds. Complete with a light drizzle of Balsamic Pomegranate Dressing for an intense and refined appetizer.

Potato Gratin with Pomegranate Reduction: Prepare a potato gratin and serve each portion with a generous reduction of Balsamic Pomegranate Dressing. The contrast between the creaminess of the potatoes and the sweet acidity of the pomegranate will make this dish a real success.

Pomegranate and Gorgonzola Risotto: Prepare a creamy risotto enriched with pomegranate seeds and gorgonzola cheese. Complete the dish with a sprinkle of Balsamic Pomegranate Dressing for a touch of freshness and complexity.

INGREDIENTS:

Cooked grape must, wine vinegar, pomegranate juice (12%), natural pomegranate flavor.

No caramel or thickeners.

Gluten-Free Product.

SHELF-LIFE:

Up to 5 years from the bottling date.