Balsamic Truffle Dressing - IMA

Sweet and Sour Sauce

Bottle of 100 ml

€6.50
Tax included 3 working days in Italy
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In the heart of the renowned lands of Pomponesco (Mantova) stands I.M.A., a benchmark in the production of culinary excellence. Among its most prestigious and admired creations, the Balsamic Truffle Dressing stands out, a gastronomic masterpiece that embodies the meeting between the distinctive flavor of truffle and the refinement of balsamic.

Resulting from a millennia-old artisanal tradition and a careful selection of raw materials, this dressing skillfully combines the depth and intensity of truffle with the rich bouquet of balsamic flavors. The result is a unique sensory experience, where the earthy and enveloping taste of truffle harmoniously blends with the balanced sweetness and delicate acidity of balsamic.

I.M.A.'s Balsamic Truffle Dressing stands out for its culinary versatility, capable of enhancing both simple and refined dishes with the same elegance, transforming every gastronomic experience into an unforgettable sensory journey.

SOME GASTRONOMIC SUGGESTIONS:

Truffle Tagliolini: Dress freshly cooked tagliolini with a generous drizzle of Balsamic Truffle Dressing and a sprinkle of fresh truffle shavings for an extraordinary and refined first course.

Beef Carpaccio with Truffle Dressing: Arrange thin slices of beef on a plate and dress them with a vinaigrette prepared with Balsamic Truffle Dressing, extra virgin olive oil, and sea salt. Garnish with arugula and Parmesan shavings for an elegant and intensely flavored appetizer.

Arugula and Parmesan Salad with Truffle Dressing: Mix fresh arugula leaves with Parmesan shavings and dress with a vinaigrette made with Balsamic Truffle Dressing for a salad with a bold and enveloping flavor.

Oven-Baked Sea Bass Fillet with Truffle Dressing: Bake the sea bass fillet in the oven and serve it with a sauce prepared with Balsamic Truffle Dressing, lemon juice, and freshly chopped parsley for an elegant and delicious fish dish.

Vanilla Ice Cream with Truffle Reduction: Serve vanilla ice cream with a reduction of Balsamic Truffle Dressing for a surprising and refined dessert that combines sweetness and complexity in every bite.

INGREDIENTS:

Grape must, wine vinegar, truffle infusion (5%), sulfites, natural truffle flavor.

No caramel or thickeners.

Gluten-Free Product.

SHELF-LIFE:

Up to 5 years from the bottling date.

Data sheet

Energy value
340 kCal - 1444 kJ
Fat
0,0 g (saturated fats 0,0 g)
Total Carbohydrate
81,0 g (sugars 81,0 g)
Protein
0,0 g
Salt
0,07 g
Content
100 ml

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