Re-milled Durum Wheat Semolina - Nonno Luigino

Re-milled durum wheat semolina is one of the fundamental ingredients of Italian cuisine, renowned for its versatility and robust flavor.

Produced with 100% Italian wheat by Nonno Luigino & Mastromartino, this semolina embodies Italian culinary tradition at its finest.

Nonno Luigino & Mastromartino are dedicated to the direct cultivation of durum wheat, using only selected Italian varieties. This approach ensures not only the controlled origin and superior quality of the wheat but also respect for Italian agricultural traditions.

The re-milled durum wheat semolina is obtained through a fine milling process that preserves all the nutritional characteristics and authentic flavor of the wheat.

This method results in a semolina with the perfect texture for making homemade pasta and other traditional Italian dishes.

Thanks to its fine consistency and decisive flavor, re-milled semolina is ideal for a wide range of culinary preparations. It is perfect for baking, creating desserts, and making crispy doughs for pizza and focaccia. Its ability to absorb sauces also makes it ideal for preparing pasta dishes that highlight flavor and texture.

Re-milled Durum Wheat Semolina by Nonno Luigino & Mastromartino is not just a food product, but a symbol of Italian quality and tradition. With each package, they are committed to bringing the authenticity and goodness of Italian cuisine to your table while respecting the environment and their agricultural roots.

Choosing re-milled durum wheat semolina by Nonno Luigino & Mastromartino means choosing Italian excellence, guaranteed by their passion and commitment to producing high-quality wheat. Explore the world of culinary possibilities this semolina offers and let yourself be captivated by the authentic taste of Italian tradition.