De Domo – Sardo Sole: Authentic, Homemade-Style Pasta

De Domo, which in Sardinian means "from home", is a traditional pasta shape, today more widely known as caserecce. Its name evokes the simplicity of homemade cooking and the warmth of family kitchens, where pasta was made by hand with just a few genuine ingredients.

Sardo Sole reinterprets this Italian classic through its 100% Sardinian grain supply chain, using only durum wheat grown and processed in Sardinia, specifically in the fertile regions of Marmilla, Cabras, and Sinis.

Made from semolina of ancient wheat varieties such as Trigu Giganti, Trigu Biancu, and Senatore Cappelli, De Domo offers a rich flavor and a texture that perfectly holds sauces. Thanks to artisanal processing and slow drying, the pasta retains its nutritional qualities while enhancing its authentic taste.

Their twisted, slightly rolled shape allows sauces to cling beautifully, making them ideal for both rich and light dishes, depending on the season or your culinary creativity.

Serving Suggestions:

• With basil pesto or wild herb sauces
• With tomato-based sauces, seasonal vegetables, or legumes
• With hearty ragù or creamy cheese sauces
• Excellent served cold in summer pasta salads

With De Domo by Sardo Sole, you're serving pasta that’s simple in look but full of meaning—an expression of Sardinian land, sustainable farming, and time-honored tradition.

Ingredients:

Durum WHEAT semolina, water.

Product of Italy

Allergens:

Contains gluten (wheat).

Best Before:

Best consumed within 3 years from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.