In the heart of Piedmont, Maddalena continues a tradition based on direct cultivation and artisanal processing of farm-grown produce. Every preparation is made using carefully selected raw ingredients, processed with care and in full respect of seasonality and their natural quality.

The Basil Tomato Sauce – Maddalena is a simple and genuine sauce made from ripe tomatoes and fresh basil, grown and processed within the company’s own farm. The sweetness of tomato blends with the fresh, aromatic notes of basil, creating a balanced, fragrant, and authentic sauce inspired by traditional Italian cuisine.

Ideal for dressing both fresh and dry pasta, it also works perfectly as a base for everyday cooking. Its simplicity makes it a versatile kitchen staple, capable of enhancing any dish with a fresh Mediterranean character.

As with all Maddalena products, this sauce is made through a careful, artisanal process that respects the raw ingredients and preserves their natural quality.

Ingredients:

Tomato (Italy origin) 75%, vegetable oils (sunflower oil, extra virgin olive oil), CELERY, carrot, onion, basil 2%, salt, sugar, natural rosemary flavouring.

Product of Italy

Allergens:

Contains celery. May contain traces of nuts.

Best Before:

Best consumed within 3 years from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.