In the heart of Piedmont, Maddalena continues a tradition based on direct cultivation and artisanal processing of vegetables, transforming farm-grown produce into genuine specialties with an authentic, seasonally inspired flavour.

The Giardiniera – Maddalena is rooted in a traditional recipe that reflects Italy’s rural heritage, when summer vegetables were preserved in sweet-and-sour vinegar and stored in glass jars to ensure availability throughout the year, even during the winter months.

Today, following the same philosophy, the company offers this traditional Piedmontese appetiser made with zero-kilometre vegetables and composed of seven carefully selected vegetables, prepared in a sweet-and-sour style according to tradition. The result is a balanced, crunchy, and flavourful preparation that highlights the simplicity and quality of the ingredients.

Versatile and tasty, Giardiniera is ideal as an appetiser or side dish and is perfect for any occasion, from everyday meals to more refined aperitivo settings.

As with all Maddalena products, this specialty is made through a careful and respectful process that preserves the quality of the raw ingredients, in full harmony with Piedmontese agricultural tradition.

Ingredients:

Vegetables 65%: carrots, cauliflower, peppers, CELERY, water, vegetable oils (sunflower oil, extra virgin olive oil), white WINE vinegar, white WINE, sugar, salt, natural rosemary flavouring.

Product of Italy

Allergens:

Contains sulphites and celery. May contain traces of nuts.

Best Before:

Best consumed within 3 years from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.