The M&G asparagus are worked just after the harvest during the high season, peeled one-to-one, boiled in salt water (they result crisp) and potted with a stick of lemongrass which gives a delicate citrus mark.

SUGGESTIONS FOR THE USE

The M&G asparagus are ready to be enjoyed all year long, it is enough to drain them, they are perfect with cheese starters and cured meats.

INGREDIENTS

White Asparagus from Veneto region (60%), water, wine vinegar (with sulphites), extra virgin olive oil, lemongrass (0,1%), sugar, salt, laurel leaves, thyme, pepper.

CONSERVATION

The white asparagus may be stored in a dry and cool place, protected from direct light and from heat source. Once opened store in the fridge.

Product of Italy

Best Before:

Best consumed within 12 months from the date of production.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.

Contains sulfites