The late Radicchio Rosso di Treviso PGI in extra virgin olive oil, is cut to form 4 equal parts after which it is blanched in water and vinegar for a few minutes and potted with extra virgin olive oil.

SUGGESTIONS FOR THE USE

The extravirgin olive oil late-growing Radicchio Rosso di Treviso IGP is perfect to use like starter with a glass of Prosecco, or to use an ingredient for pot pies or pizzas.

INGREDIENTS

Late "Radicchio Rosso di Treviso PGI" (68%), extra virgin olive oil (30%), vinegar and wine (with sulphites), sugar, salt, spices and natural flavors. Acidity regulator: lemon

CONSERVATION

The red radicchio may be stored in a dry and cool place, protected from direct light and from heat source. Once opened store in the fridge.

Product of Italy

Best Before:

Best consumed within 12 months from the date of production.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.

No preservative - No thickeners 

Contains sulfites