Umbrian Tradition and Noble Wheat for an Exceptional Flour

From the rolling hills of the Umbrian Apennines comes the Organic Re-milled Semolina from Ancient Cappelli Wheat by Capoccia Bio — a product that combines agricultural tradition, artisanal quality, and respect for nature.

A Family Legacy Since 1900

Capoccia Bio’s roots date back to the early 1900s, when Cesare Capoccia settled in Morano Osteria, a hamlet of Gualdo Tadino, to cultivate the land with passion. Since then, the family has passed down an authentic agricultural heritage, now expressed through a fully integrated organic supply chain, from sowing to milling.

Cappelli Wheat: Flavor, Digestibility, History

The semolina is made from Cappelli durum wheat, an ancient Italian variety rediscovered for its unique qualities: rich in antioxidants, easy to digest, and giving the flour a deep, aromatic flavor. A true noble grain, carefully processed in harmony with nature’s rhythms.

Stone Grinding with Care

Milling is done using natural granite stone mills at slow rotation speeds. Although time-consuming, this method preserves all the grain’s nutritional properties without overheating it. The result is a vibrant, nutritious, and versatile semolina, ideal for fresh pasta, bread, pizza, and rustic focaccia.

Organic Quality, Controlled Supply Chain

Without the use of chemicals, additives, or preservatives, every stage of production is directly controlled by the company, ensuring authenticity, safety, and respect for the land.

With Capoccia Bio, every grain of semolina tells a story of territory, care, and love for good food.

Ingredients:

Re-milled durum WHEAT semolina (Cappelli variety).

Product of Italy

Allergens:

Contains wheat. May contain traces of soy, tree nuts, and sesame.

Best Before:

Best consumed within 6 months from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.