Created by master pinsa maker Giovanni Cauli, Pinsarda Pre-Baked Pinsa by Sardo Sole celebrates 100% Sardinian soft wheat and locally sourced ingredients, expressing a deep connection with the traditions and land of Sardinia.

Made with soft wheat flour from integrated farming practices within the Sardo Sole supply chain, this pre-baked pinsa stands out for its highly hydrated dough, long fermentation and handcrafted preparation. Each element reflects the care devoted to its production and the value of Sardinia’s local grain.

Ready to top and quick to prepare, Pinsarda offers a versatile base for culinary creativity. It can be topped like a traditional pinsa, with tomato, mozzarella and fresh basil, or customised with Italian cured meats, cheeses, seasonal vegetables, cherry tomatoes, mushrooms, olives, pesto and vegetable spreads.

For more refined combinations, it pairs beautifully with burrata and confit cherry tomatoes, stracciatella and Italian cured ham, or grilled vegetables finished with shavings of Pecorino cheese. It is also ideal for vegetarian creations featuring Mediterranean ingredients and regional specialities, offering endless possibilities, from classic flavours to gourmet interpretations.

Perfect for a casual lunch, a relaxed dinner or an aperitivo to share, Pinsarda brings a delicious pinsa to the table in just a few minutes, ready to be personalised with quality ingredients to suit every taste.

Preparation Instructions:

Preheat a conventional oven to 250°C (482°F). Add your chosen toppings and bake for approximately 3–5 minutes, until the desired level of browning is achieved.

Ingredients:

Soft WHEAT flour, water, salt, extra virgin olive oil, compressed yeast, Vivo Plus, M Zero.

Product of Italy

Allergens:

Contains gluten (wheat).

Best Before:

Best consumed within 60 days from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.