The Nizza Monferrato “Gobbo” Cardoon in Oil – Maddalena is a true expression of Piedmont’s finest gastronomic tradition. Carefully cultivated in the fertile lands of Monferrato, this unique vegetable takes its name from its distinctive curved shape developed during growth, a hallmark that ensures a tender texture and a refined, gently bitter yet elegant flavor profile.

Maddalena’s interpretation highlights this exceptional raw ingredient through a simple and authentic recipe. The cardoons (96%) are carefully prepared with a few selected ingredients: oil, salt, white wine vinegar, and white wine. This clean and balanced formulation enhances the natural taste of the vegetable while preserving its crispness and authenticity.

Versatile and refined, the Nizza Monferrato “Gobbo” Cardoon in Oil is ideal as an appetizer, served with traditional cured meats and cheeses, or as an elegant side dish for meat and fish courses. It also lends itself beautifully to salads, omelettes, and stuffed preparations, always bringing a touch of Piedmontese tradition and a pleasant depth of flavor.

Thanks to artisanal processing and a careful selection of raw materials, this product represents one of the most authentic expressions of local cuisine. A specialty that tells the story, culture, and passion for genuine food.

An invitation to rediscover the true taste of Piedmont through a unique and deeply iconic ingredient.

Ingredients:

Cardoons 96%, organic sunflower seed oil, salt, white WINE vinegar, white WINE.

Product of Italy

Allergens:

Contains sulphites. May contain traces of nuts.

Best Before:

Best consumed within 3 years from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.