The Cardo Gobbo of Nizza Monferrato is a true excellence of Piedmontese culinary tradition. Carefully cultivated in the fertile lands of Monferrato, this unique vegetable takes its name from the distinctive curvature it develops during growth, giving it a tender texture and a distinctive, slightly bitter yet delicate flavor.  

Produced by Maddalena, this specialty is made from a meticulous selection of cardoons (96%), processed with simple and genuine ingredients: extra virgin olive oil (2%), salt, white wine vinegar, and white wine. This combination enhances the natural flavor of the cardoon while preserving its crunchiness and authenticity.  

The Cardo Gobbo of Nizza Monferrato is an extraordinary ingredient with versatile culinary applications. It is perfect as an appetizer, paired with cheese and cured meats, or as a refined side dish for meat and fish dishes. It is also ideal for enriching salads, omelets, and fillings, as its balanced taste complements a wide variety of recipes, always adding a touch of tradition and authenticity.  

Thanks to its artisanal processing and high-quality ingredients, the Cardo Gobbo of Nizza Monferrato is one of the gems of Piedmontese cuisine. A product that tells the story and passion for good food, perfect for those who want to bring the true taste of the region to their table.  

Anyone wishing to discover the pleasure of a unique ingredient can be captivated by the authentic flavors of Piedmont!  

SHELF LIFE:

2 years from the production date if stored in a cool, dry place away from heat sources.